Cream puffs (des choux à la crème) , la mousse au chocolat, du pain français, une bonne salade verte, quiche lorraine, du clafouti....French I students delighted in sampling a variety of foods made by their classmates for the Food Project.
Many students made posters depicting the cooking process of whole meals such as poulet à la crème et gateau au chocolat, les omelettes, du coq au vin, poires belle Hélène...Miam! Miam!
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